🧄🧀 The Fastest Puff Pastry Appetizer: Cheesy Garlic Twists
Perfect for parties, holiday gatherings, or last-minute cravings — these cheesy garlic puff pastry twists come together in just 20 minutes with only a handful of ingredients. Crispy, flaky, cheesy, and packed with flavor!
🕒 Total Time
20 minutes
🍽 Yield
~12 twists
✅ Ingredients
- 1 sheet frozen puff pastry, thawed
- ½ cup shredded cheese (cheddar, mozzarella, parmesan, or a mix)
- 1 tbsp melted butter (or olive oil)
- 1–2 cloves garlic, minced (or ½ tsp garlic powder)
- 1 tsp Italian seasoning (or dried oregano/basil)
- Optional: pinch of chili flakes or black pepper
🔪 Instructions
- Preheat & Prepare
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Roll Out the Dough
- Place puff pastry on a lightly floured surface.
- Roll gently to smooth folds.
- Flavor Layer
- Brush with melted butter.
- Sprinkle evenly with garlic, cheese, and seasoning.
- Fold & Slice
- Fold pastry in half (sealing the cheese inside).
- Press lightly, then cut into 1-inch strips.
- Shape the Twists
- Twist each strip a few times and place on the baking sheet.
- Bake
- Bake for 12–15 minutes until golden, puffy, and crisp.
- Serve
- Cool slightly and enjoy warm!
🔄 Variations & Flavor Ideas
- Pesto Swirl: Spread a thin layer of pesto before folding.
- Sun-Dried Tomato Kick: Add a spoonful of tomato paste or tapenade.
- Sweet Version: Swap garlic for cinnamon sugar and drizzle with icing.
- Gourmet Touch: Use goat cheese and drizzle with honey after baking.
