This Philly Cheese Steak Crescent Ring is a fun twist on the classic cheesesteak sandwich. Tender beef, caramelized onions, peppers, and gooey melted cheese are wrapped in buttery crescent rolls and baked into a golden ring. It’s the perfect game day appetizer, party snack, or family dinner recipe that looks as good as it tastes.
Who Is This Recipe For?
This recipe is for anyone who loves Philly cheesesteaks but wants a creative, shareable way to serve them. It’s ideal for game day gatherings, potlucks, or even a casual family dinner when you want something that’s quick, easy, and impressive.
Why You’ll Love It
- Fun, pull-apart style dish that’s great for sharing.
- Ready in about 35 minutes.
- Uses simple, budget-friendly ingredients.
- Perfect for game nights, holidays, or weeknight meals.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 lb thinly sliced steak (ribeye or sirloin works best)
- 1 packet crescent roll dough (8-count, refrigerated)
- 1 cup provolone cheese, shredded (or slices)
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- Fresh parsley (optional, for garnish)
Step-by-Step Instructions
- Preheat oven
- Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the filling
- In a skillet, heat olive oil. Add onions and peppers, cooking until soft and slightly caramelized. Remove and set aside.
- Add sliced steak to skillet, season with salt, pepper, and garlic powder, and cook until browned. Mix back in the onions and peppers.
- Assemble the crescent ring
- On the baking sheet, arrange crescent roll dough triangles in a circle with the wide ends overlapping in the center, points facing out (like a sun shape).
- Spoon beef mixture evenly around the circle at the wide ends. Sprinkle with provolone cheese.
- Fold & bake
- Fold the pointed ends of the dough over the filling and tuck underneath. Bake for 20–25 minutes until golden brown.
- Serve & enjoy
- Let cool for 5 minutes before slicing. Garnish with fresh parsley. Serve with cheese sauce or marinara for dipping.
Kitchen Equipment Needed
- Skillet
- Baking sheet
- Parchment paper
- Knife & spatula
Storage Tips
- Store leftovers in the fridge for up to 3 days.
- Reheat in the oven at 350°F for best crispiness.
- Not recommended for freezing (crescent dough may lose texture).
FAQ
Q: Can I use ground beef instead of steak?
Yes—ground beef works great for a budget-friendly version.
Q: Can I add mushrooms?
Absolutely! Sautéed mushrooms are a delicious addition.
Q: What cheese works best?
Provolone is classic, but mozzarella or American cheese also melt beautifully.
Conclusion
This Philly Cheese Steak Crescent Ring is cheesy, savory, and totally irresistible. Whether you’re hosting a party, feeding the family, or looking for a fun twist on a cheesesteak, this crescent roll recipe is sure to be a hit.
Enjoy !!
