This Oven-Baked Loaded Potato Casserole is the ultimate side dish, bringing all the comforting flavors of a loaded baked potato into a single, shareable dish. Golden-brown roasted potatoes are tossed with crispy bacon, tangy sour cream, and shredded cheddar cheese, then baked until hot and bubbly. It’s a perfect addition to a holiday meal, a barbecue, or a hearty family dinner.
Ingredients:
| Ingredient | Quantity |
| Russet potatoes, peeled and cubed | 5 large |
| Olive oil | 1 tablespoon |
| Salt and pepper | To taste |
| Cooked and crumbled bacon | 1 cup |
| Shredded cheddar cheese | 2 cups |
| Sour cream | ½ cup |
| Chopped green onions | ¼ cup |
| Butter, melted | ¼ cup |
How To Make Oven-Baked Loaded Potato Casserole:
Step 4: Serve: Garnish with the remaining green onions before serving.
Step 1: Prep & Roast Potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the cubed potatoes with olive oil, salt, and pepper until well coated. Spread the potatoes in a single layer on a baking sheet and bake for 20-25 minutes, or until they are tender and golden brown.
Step 2: Combine Ingredients: In a large mixing bowl, combine the baked potatoes, crumbled bacon, 1 ½ cups of cheddar cheese, sour cream, and half of the green onions. Mix until everything is well combined.
Step 3: Assemble & Bake: Transfer the mixture to a greased 9×13-inch baking dish. Pour the melted butter evenly over the top of the potato mixture. Sprinkle the remaining ½ cup of cheddar cheese over the top. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
