Introduction
Brioche rolls are the very definition of soft, buttery indulgence—and when prepared with milk, they become even more luxurious. These Milk Brioche Rolls are tender, slightly sweet, and melt in your mouth, making them just as perfect for elegant dinners as they are for casual sandwiches.
Whether you’ve been baking for years or are just starting out, this recipe is designed to give you success every time. From the moment the rich aroma fills your kitchen to that first golden bite, you’ll understand why these rolls are destined to be a repeat favorite.
🥖 Why You’ll Love This Recipe
- Soft and Fluffy – Warm milk, eggs, and butter work together to create an airy, cloud-like crumb.
- Delicate Sweetness – Just enough sugar to highlight the dough’s natural richness without overpowering it.
- Endlessly Versatile – Ideal for soups, roasts, sliders, or simply served warm with butter and jam.
- Beginner-Friendly – Luxurious flavor with straightforward steps and basic pantry ingredients.
- Perfect for Planning Ahead – These rolls keep beautifully and reheat well for easy meal prep.
🧈 Ingredients
- 1 cup warm milk (about 110°F / 43°C)
- 2¼ tsp active dry yeast (1 packet)
- 2 tbsp granulated sugar
- 3½ cups all-purpose flour
- 1 tsp salt
- 2 large eggs
- ½ cup unsalted butter, softened
🍞 How to Make Milk Brioche Rolls
Step 1: Activate the Yeast
Combine warm milk, sugar, and yeast in a large mixing bowl. Let it rest 5–10 minutes until foamy.
Step 2: Make the Dough
Add flour, salt, eggs, and butter. Mix until a sticky dough forms.
Step 3: Knead
Knead on a floured surface for 8–10 minutes, until the dough is smooth and elastic.
Step 4: First Rise
Place in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
Step 5: Shape the Rolls
Punch down, divide into 12 pieces, and roll into smooth balls. Arrange on a lined or greased baking pan.
Step 6: Second Rise
Cover loosely and let rise 30–45 minutes until puffy.
Step 7: Bake
Preheat oven to 375°F (190°C). Bake 18–22 minutes, until golden brown. Brush tops with melted butter for shine.
🌿 Flavor Variations
- Cinnamon Brioche Rolls – Add 1 tsp cinnamon and ¼ tsp nutmeg to the dough.
- Garlic Butter Rolls – Stir in 1 tsp garlic powder and brush with garlic-parsley butter.
- Herb Rolls – Mix in chopped rosemary, thyme, or chives.
- Chocolate Chip Rolls – Fold in ½ cup chocolate chips for a dessert-style treat.
🧊 Storage Tips
- Store at room temperature in an airtight container for up to 3 days.
- Freeze for up to 2 months. Thaw at room temperature and rewarm in the oven before serving.
💬 Final Thoughts
Milk Brioche Rolls strike the perfect balance between richness and simplicity. Their pillowy texture and subtle sweetness make them a standout addition to any meal, whether it’s a holiday feast or a cozy breakfast spread. Once you’ve made them, you’ll find yourself coming back to this recipe again and again.
