Loco Moco

Introduction:
Loco Moco is a beloved Hawaiian comfort food that layers white rice, a juicy hamburger patty, rich brown gravy, and a perfectly fried egg. It’s simple, satisfying, and packed with flavor—ideal for breakfast, lunch, or dinner.

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Ingredients:

For the Patties:

• 1 lb (450g) ground beef
• 1/4 cup chopped onion
• 1 tbsp soy sauce
• Salt and pepper, to taste
• 1 tbsp oil, for cooking

For the Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste

For Serving:

• 2–4 cups cooked white rice
• 2–4 eggs
• Chopped green onions (optional, for garnish)

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Instructions:

1. Make the Patties:
   Mix ground beef, chopped onion, soy sauce, salt, and pepper. Form into 2–4 patties. Heat oil in a skillet over medium heat and cook patties 4–5 minutes per side, or until fully cooked. Set aside.
2. Make the Gravy:
   In the same pan, melt butter and stir in flour to make a roux. Cook for 1 minute, then whisk in beef broth and Worcestershire. Simmer until thickened. Season to taste.
3. Fry the Eggs:
   In a separate pan, fry eggs sunny-side up or to your liking.
4. Assemble:
   Place a scoop of rice on each plate, top with a beef patty, pour over gravy, and crown with a fried egg. Garnish with green onions if desired.
5. Serve:
   Enjoy immediately while hot and saucy.

Enjoy!