Turn holiday extras into something extraordinary with these Leftover Turkey Stuffing Balls. Crispy on the outside, moist and savory on the inside, these little bites combine shredded turkey, leftover stuffing, and a touch of cheese to create the ultimate holiday appetizer or snack. Serve them with gravy or cranberry sauce, and you’ve got a budget-friendly recipe that makes leftovers the star of the season.
Who Is This Recipe For?
This recipe is for anyone who dreads dry reheated turkey but loves a creative kitchen hack. Families looking for a quick post-Thanksgiving dinner idea, party hosts searching for a fun Christmas appetizer recipe, or meal-preppers who want to stretch their leftovers will adore these tasty little bites.
Why You’ll Love It
- A delicious way to use up holiday leftovers.
- Crispy, cheesy, and totally satisfying.
- Perfect for snacking, party trays, or even lunchboxes.
- Freezer-friendly for make-ahead convenience.
Ingredients
- 2 cups leftover stuffing
- 1 ½ cups cooked turkey, shredded
- 1 large egg
- ½ cup shredded cheddar or mozzarella cheese
- 2 tbsp chopped parsley (optional)
- ½ cup breadcrumbs (for coating)
- 2 tbsp melted butter or olive oil (for brushing)
- Gravy or cranberry sauce (for dipping)
Step-by-Step Instructions
- Preheat & prepare
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the base
- In a large bowl, combine stuffing, shredded turkey, egg, cheese, and parsley. Mix until it holds together.
- Form the balls
- Roll mixture into golf ball–sized portions. Coat each ball lightly in breadcrumbs.
- Bake until golden
- Place on the baking sheet, brush with melted butter or oil, and bake for 20–25 minutes until golden and crispy.
- Serve with dips
- Enjoy warm with gravy, cranberry sauce, or ranch dressing.
Kitchen Equipment Needed
- Large mixing bowl
- Baking sheet & parchment paper
- Oven
- Small bowl for breadcrumbs
Storage Tips
- Store in the fridge for up to 3 days.
- Freeze (before or after baking) for up to 2 months.
- Reheat in the oven at 350°F until warmed through for that crispy bite.
FAQ
Q: Can I air fry them?
Yes! Air fry at 375°F for 10–12 minutes until crispy.
Q: What if my stuffing is too dry?
Add a splash of chicken broth or gravy to help the mixture bind.
Q: Can I add veggies?
Absolutely—chopped carrots, celery, or onions blend in beautifully.
Conclusion
These Leftover Turkey Stuffing Balls are the perfect way to give your holiday extras new life. Crispy, cheesy, and full of flavor, they make the best holiday snack or appetizer recipe to enjoy with family and friends.
Enjoy !!
