I think my husband would have eaten the entire dish himself if I let him!

Hearty Vegetable Soup

Introduction:
This hearty soup is a comforting bowl of goodness—filled with tender vegetables, nourishing broth, and bold flavor. It’s perfect for chilly evenings, meal prepping, or whenever you need a cozy, wholesome meal in one pot.

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Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 potatoes, peeled and cubed
• 1 zucchini, chopped
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper, to taste
• Optional: 1 cup cooked beans, pasta, or shredded chicken
• Fresh parsley, for garnish

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Instructions:

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until fragrant.
2. Add Veggies: Stir in carrots, celery, and potatoes. Cook for 5 minutes. Add zucchini and canned tomatoes (with juice).
3. Add Broth & Seasoning: Pour in the broth and add thyme, oregano, salt, and pepper. Bring to a boil.
4. Simmer: Reduce heat and simmer for 20–25 minutes, or until vegetables are tender.
5. Customize: Stir in beans, pasta, or cooked meat if using. Simmer 5 more minutes.
6. Serve: Ladle into bowls and garnish with fresh parsley. Serve with crusty bread.

Enjoy !