These Hot Ham and Cheese Crescent Roll Sandwiches are everything you love about a grilled ham and cheese—made easier and even more delicious. Layers of thinly sliced ham and melty cheese are wrapped inside buttery crescent roll dough, baked until golden, and brushed with a savory glaze. They’re the perfect quick weeknight meal, party snack, or easy lunch idea that the whole family will devour.
Who Is This Recipe For?
This recipe is for anyone who needs a fast and family-friendly dinner idea. Perfect for parents juggling busy schedules, college students looking for a budget-friendly meal, or party hosts who want an easy but crowd-pleasing recipe.
Why You’ll Love It
- Ready in under 30 minutes.
- Great for dinner, lunch, or snacks.
- Kid-friendly and customizable.
- A crescent roll hack that always turns out golden and delicious.
Ingredients
- 2 cans refrigerated crescent roll dough (8-count each)
- 1 lb thinly sliced deli ham
- 8 slices Swiss cheese (or cheddar, provolone, or American)
- ¼ cup butter, melted
- 1 tbsp Dijon mustard (optional)
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp poppy seeds (optional)
- Fresh parsley (optional, for garnish)
Step-by-Step Instructions
- Preheat oven
- Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Assemble sandwiches
- Separate crescent roll dough into triangles. Place a slice of ham and half a slice of cheese on each triangle. Roll up tightly, starting at the wide end.
- Prepare glaze
- In a small bowl, mix melted butter with Dijon mustard, garlic powder, onion powder, and poppy seeds. Brush over the tops of the crescent rolls.
- Bake until golden
- Bake 12–15 minutes, or until crescent rolls are golden brown and cheese is melted.
- Serve & enjoy
- Garnish with parsley if desired. Serve hot with honey mustard, ranch, or marinara dipping sauce.
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
Storage Tips
- Store leftovers in the fridge for up to 3 days.
- Reheat in the oven or air fryer for best crispiness.
- Not freezer-friendly once baked (but you can freeze unbaked rolls).
FAQ
Q: Can I make these ahead of time?
Yes—assemble the crescents, refrigerate, and bake just before serving.
Q: What cheese works best?
Swiss is classic, but cheddar, provolone, or pepper jack give a tasty twist.
Q: Can I use leftover holiday ham?
Absolutely—this is a great way to use up ham from Easter, Christmas, or Thanksgiving.
Conclusion
These Hot Ham and Cheese Crescent Roll Sandwiches are melty, buttery, and absolutely irresistible. With just a few ingredients and minimal prep, they’re the perfect quick meal or party snack recipe that everyone will ask for again and again.
Enjoy !!
