Homemade Corn Ice Cream In The Blender With 4 Simple Ingredients

Introduction:
Sweet, creamy, and surprisingly refreshing—this corn ice cream is a delightful twist on traditional dessert. Made entirely in a blender with just 4 simple ingredients, it’s an easy, no-churn treat that celebrates the natural sweetness of corn.

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Ingredients:

• 1 1/2 cups sweet corn kernels (fresh, frozen, or canned – drained if canned)
• 1 cup heavy cream (or coconut cream for dairy-free)
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract (optional, for extra flavor)

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Instructions:

1. Blend:
   Add corn kernels, heavy cream, sweetened condensed milk, and vanilla extract (if using) to a blender. Blend until completely smooth.
2. Strain (Optional):
   For a smoother texture, strain the mixture through a fine mesh sieve to remove any fibrous bits.
3. Freeze:
   Pour the mixture into a freezer-safe container. Cover and freeze for 4–6 hours, or until firm.
4. Serve:
   Scoop and enjoy! Optionally top with a sprinkle of cinnamon, honey drizzle, or a few whole corn kernels for texture.

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Enjoy!