Introduction
Sometimes the simplest recipes are the most satisfying. A heirloom tomato sandwich celebrates the peak of summer produce — juicy, colorful tomatoes paired with creamy spread and soft bread. It’s light, refreshing, and full of garden-fresh flavor, making it the perfect lunch or quick snack.
Ingredients (Serves 2)
- 2–3 ripe heirloom tomatoes, thickly sliced
- 4 slices rustic bread (sourdough, ciabatta, or whole grain)
- 2–3 tablespoons mayonnaise (or cream cheese for a richer taste)
- 1 tablespoon olive oil (optional, for brushing bread)
- Fresh basil leaves (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare bread: Lightly toast bread slices for extra crunch, or leave them soft if preferred. Brush with olive oil if toasting.
- Spread: Generously spread mayonnaise (or cream cheese) on one side of each slice.
- Assemble: Layer thick slices of heirloom tomatoes on top. Add fresh basil leaves if using.
- Season: Sprinkle with salt and freshly cracked black pepper to bring out the tomatoes’ natural sweetness.
- Serve: Press sandwich together, slice in half, and enjoy immediately.
Tips & Variations
- Swap mayo for pesto to add a herby kick.
- Use avocado slices for extra creaminess.
- Add a layer of fresh mozzarella for a caprese-style version.
- Drizzle with a touch of balsamic glaze for sweet tanginess.
Enjoy !!
