These Ground Beef Tortilla Wraps are the ultimate easy weeknight dinner! Perfectly seasoned beef, melty cheese, and your favorite fresh toppings all wrapped up in a soft flour tortilla—ready in just 30 minutes. Whether you’re feeding a family or prepping a fun party platter, these wraps are a guaranteed crowd-pleaser!
Why You’ll Love This Recipe
✔️ Quick & Easy: Done in under 30 minutes.
✔️ Customizable: Add avocado, salsa, hot sauce, or any favorite toppings.
✔️ Kid-Friendly: A handheld meal that everyone will enjoy!
✔️ Perfect for Meal Prep: Beef mixture stores well for easy lunches or dinners.
Recipe Categories
- Cuisine: Tex-Mex / American
- Course: Lunch, Dinner, Appetizer
- Method: Stovetop
- Difficulty: Easy
Kitchen Equipment Needed
✅ Large skillet
✅ Wooden spoon or spatula
✅ Mixing bowls
✅ Measuring spoons
✅ Knife and cutting board
✅ Microwave or stovetop for warming tortillas
Ingredients
For the Beef Mixture:
- 1 lb ground beef (or turkey for lighter option)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- ¼ cup water (optional, for moisture)
For the Toppings:
- 8–10 flour tortillas (small or large, depending on preference)
- 1 cup shredded cheddar or Mexican blend cheese
- 1 cup diced tomatoes (fresh or canned)
- ½ cup chopped green onions
- ¼ cup sour cream or Greek yogurt (optional, for serving)
Optional Extras:
- Lettuce leaves
- Avocado slices or guacamole
- Salsa
- Hot sauce
Step-by-Step Instructions
Step 1: Cook the Ground Beef
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Drain any excess grease if necessary.
- Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Add ¼ cup water if desired and simmer for 2–3 minutes for extra moisture. Remove from heat.
Step 2: Warm the Tortillas
- Warm tortillas in a dry skillet for about 30 seconds per side.
- Or microwave tortillas wrapped in a damp paper towel for 20–30 seconds until soft and pliable.
Step 3: Assemble the Wraps
- Lay a tortilla flat on a surface.
- Add a generous scoop of seasoned beef to the center.
- Top with shredded cheese, diced tomatoes, and chopped green onions.
- Add optional extras like lettuce, avocado slices, or sour cream/Greek yogurt.
Step 4: Roll the Wraps
- Fold the sides inward and roll up from the bottom to enclose the filling tightly.
- Repeat with the remaining tortillas and fillings.
Step 5: Serve and Enjoy
- Serve wraps whole or slice them into bite-sized pinwheels.
- Pair with extra salsa, hot sauce, or guacamole for dipping.
Tips for Success
- Make-Ahead Tip: Cook beef mixture ahead of time; refrigerate for up to 3 days.
- Freezer Friendly: Freeze cooked beef mixture for up to 3 months.
- Lighter Option: Use ground turkey or chicken and swap sour cream with Greek yogurt.
- Vegetarian Twist: Swap beef with black beans, lentils, or sautéed mushrooms.
Storage & Reheating
- Storage: Store assembled wraps or beef mixture separately in airtight containers in the fridge for up to 3 days.
- Reheating: Microwave wraps for 30–45 seconds or reheat beef mixture on the stovetop.
Nutritional Information (per wrap, serves 8)
- Calories: ~300 kcal
- Protein: ~15g
- Carbohydrates: ~25g
- Fat: ~15g
