These Graham Cracker Logs are a delightful, old-fashioned dessert with a rich, chewy texture and a sweet, comforting flavor. The combination of graham crackers, chocolate chips, and pecans makes for a simple yet satisfying treat that’s perfect for a bake sale or a special sweet craving.
Ingredients:
| Ingredient | Quantity |
| Crushed graham crackers | 3 ½ cups |
| Evaporated milk | 1 (12 oz) can |
| Granulated sugar | 1 cup |
| Butter, room temperature | ¼ cup |
| Vanilla | 1 teaspoon |
| Cinnamon | ½ teaspoon |
| Mini chocolate chips | 1 cup |
| Chopped pecans | ⅔ cup |
Instructions:
- Preheat Oven & Prep Pan: Preheat your oven to 350°F (175°C) and thoroughly grease an 8×8-inch baking dish or line it with greased parchment paper.
- Prepare the Graham Crackers: Crush the graham crackers in a gallon-size zip-top bag with a rolling pin or pulse them in a food processor until they have a sandy texture.
- Combine Ingredients: Add the cracker crumbs to a large mixing bowl. Add the 1 (12 oz) can of evaporated milk, 1 cup of granulated sugar, ¼ cup of room-temperature butter, 1 teaspoon of vanilla, and ½ teaspoon of cinnamon. Mix until all ingredients are well combined. Mix in the 1 cup of mini chocolate chips and ⅔ cup of chopped pecans.
- Bake: Transfer the mixture to the prepared pan and spread it evenly. Bake for 40-45 minutes, or until the top is golden and the center is firm.
- Cool & Serve: Allow the dessert to cool completely before slicing it into bite-sized pieces.
Enjoy this sweet and simple treat!
