Introduction:
Fresh fruit salad is the ultimate light and healthy treat—bursting with natural sweetness, color, and flavor. Perfect for breakfast, brunch, or a picnic side, it’s a delicious way to enjoy nature’s candy in one beautiful bowl.
Ingredients:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup green grapes, halved
- 1 cup watermelon or cantaloupe, cubed
- 1 banana, sliced (add just before serving)
- Juice of 1/2 orange or 1 tbsp honey + 1 tsp lime juice (optional dressing)
- Fresh mint leaves, for garnish (optional)
Instructions:
- Prep Fruit: Wash, peel, and slice all fruit as needed. Add to a large mixing bowl.
- Add Dressing (Optional): Drizzle with fresh orange juice or whisk together honey and lime juice, then gently toss to coat.
- Chill: Refrigerate for 15–30 minutes to let the flavors meld.
- Serve: Top with fresh mint leaves and serve cold.
Enjoy !
