Family German Chocolate Cake

Introduction
A Family German Chocolate Cake is more than just dessert—it’s a tradition. With its rich, moist chocolate layers and a luscious coconut-pecan frosting, this classic cake has been loved for generations. Perfect for birthdays, holidays, or any celebration, this recipe brings home-baked comfort with a touch of indulgence. It’s a showstopper on the table and a heartwarming treat to share.

Ingredients

For the Cake:

• 1/2 cup boiling water
• 4 oz (113 g) German sweet chocolate, chopped
• 1 cup buttermilk, room temperature
• 1 tsp baking soda
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, separated
• 1 tsp vanilla extract

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• 1 1/3 cups sweetened shredded coconut
• 1 cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Pour boiling water over the chopped German chocolate and stir until melted. Let cool slightly.
3. Mix buttermilk with baking soda in a small bowl; set aside.
4. In a medium bowl, whisk together flour and salt.
5. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks one at a time, beating well after each. Stir in melted chocolate and vanilla.
6. Add dry ingredients alternately with the buttermilk mixture, beginning and ending with flour.
7. In a separate bowl, beat egg whites until stiff peaks form, then gently fold into the batter.
8. Divide batter evenly into prepared pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
9. For the frosting: In a saucepan over medium heat, combine evaporated milk, sugar, egg yolks, butter, and vanilla. Cook, stirring constantly, until thickened (about 10–12 minutes). Remove from heat and stir in coconut and pecans. Cool until spreadable.
10. Spread frosting between cake layers and over the top. Leave sides unfrosted for a traditional look.

Conclusion
This Family German Chocolate Cake is the perfect blend of rich chocolate and nutty-sweet coconut-pecan goodness. It’s a timeless recipe that will bring smiles and maybe a few happy memories to your table.

Enjoy!