The Elvis Presley Sheet Cake is a Southern classic dessert that’s as unforgettable as the King himself. This moist pineapple sheet cake is topped with a rich cream cheese frosting and finished with chopped pecans for a sweet, tangy, and nutty bite. It’s a vintage cake recipe that has stood the test of time and makes the perfect treat for birthdays, potlucks, and holidays.
Who Is This Recipe For?
This recipe is for anyone who loves old-fashioned, retro desserts that bring people together. Perfect for beginner bakers, party hosts, or families looking for a crowd-pleasing sheet cake, this is a dessert that tastes like nostalgia on a plate.
Why You’ll Love It
- Moist, sweet cake with tropical pineapple flavor.
- Tangy cream cheese frosting balances the sweetness.
- Easy to make in a sheet pan = feeds a crowd.
- A budget-friendly holiday cake recipe with classic Southern charm.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 (20 oz) can crushed pineapple with juice
For the Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans (for topping)
Step-by-Step Instructions
- Preheat oven
- Heat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Mix the cake batter
- In a large bowl, combine flour, sugar, eggs, baking soda, vanilla, and crushed pineapple (with juice). Mix until just combined.
- Bake the cake
- Pour batter into prepared pan. Bake for 35–40 minutes or until a toothpick comes out clean. Let cool completely.
- Make the frosting
- Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mixing until creamy.
- Frost & finish
- Spread frosting over cooled cake. Sprinkle generously with chopped pecans.
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer
- 9×13 baking pan
- Spatula
Storage Tips
- Refrigerate cake in an airtight container for up to 5 days.
- Freeze (without frosting) for up to 2 months.
- Best served chilled for a rich, refreshing bite.
FAQ
Q: Can I make this ahead of time?
Yes—this cake actually tastes better the next day after chilling.
Q: Do I need to drain the pineapple?
No—use the juice to keep the cake moist.
Q: Can I use walnuts instead of pecans?
Definitely, but pecans give it that true Southern touch.
Conclusion
The Elvis Presley Sheet Cake is a moist, pineapple-packed cake topped with cream cheese frosting and pecans—a true Southern classic dessert. Simple, sweet, and perfect for sharing, this cake proves why some recipes never go out of style.
Enjoy !!
