Introduction
Crispy Roasted Cauliflower is a simple yet irresistible side dish that turns humble cauliflower into golden, flavorful perfection. With its naturally nutty taste enhanced by a light seasoning and high-heat roasting, this recipe delivers a healthy, low-carb, and gluten-free option that pairs well with almost any main course. It’s an easy way to get your veggies in while enjoying a deliciously crunchy bite.
Ingredients
- 1 large head cauliflower, cut into florets
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika (optional, for extra flavor)
- Salt and black pepper, to taste
- 2 tbsp grated Parmesan cheese (optional, for extra crispiness)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the cauliflower in a single layer on the prepared baking sheet, making sure the florets are not overcrowded.
- Roast for 25–30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.
- If using Parmesan cheese, sprinkle it over the cauliflower during the last 5 minutes of roasting.
- Remove from the oven, garnish with fresh parsley, and serve hot.
Conclusion
This Crispy Roasted Cauliflower recipe is proof that healthy eating can be full of flavor and texture. Perfect as a snack, appetizer, or side dish, it’s quick to prepare and always a crowd-pleaser.
Enjoy!
