These Butter Swim Biscuits are a Southern classic made with simple pantry staples and an irresistible twist—the biscuits literally “swim” in a pool of melted butter as they bake. The result is a golden, crispy crust with a fluffy, tender inside that melts in your mouth. Perfect for breakfast, brunch, or alongside any dinner, this is the easiest homemade biscuit recipe you’ll ever make.
Who Is This Recipe For?
This recipe is for busy home cooks, biscuit beginners, and Southern food lovers who want a no-fail biscuit recipe without rolling, cutting, or fussing with dough. It’s also perfect for anyone who craves comfort food baking with maximum flavor and minimal effort.
Why You’ll Love It
- No rolling, kneading, or cutting required.
- Crispy, buttery edges + soft, fluffy centers.
- Only 6 ingredients—most already in your pantry.
- A versatile recipe that works for breakfast, dinner, or even as a holiday side dish.
Ingredients
- ½ cup (1 stick) unsalted butter, melted
- 2 ½ cups all-purpose flour
- 2 cups buttermilk
- 4 tsp baking powder
- 1 tbsp sugar
- 1 tsp salt
Step-by-Step Instructions
- Preheat oven & prep dish
- Preheat oven to 450°F (230°C). Pour melted butter into a 9×9-inch baking dish.
- Mix the biscuit dough
- In a large bowl, whisk together flour, baking powder, sugar, and salt. Stir in buttermilk until just combined (batter will be thick and sticky).
- Spread into butter bath
- Pour biscuit dough over the melted butter in the baking dish. Spread evenly—don’t worry if butter pools on top; that’s the magic.
- Score the dough
- Use a knife to score the dough into 9 square biscuits.
- Bake until golden
- Bake for 20–25 minutes until biscuits are golden brown with crispy, buttery edges.
- Serve & enjoy
- Cool slightly before cutting along the scored lines. Serve warm.
Kitchen Equipment Needed
- 9×9-inch baking dish
- Mixing bowl
- Whisk & spatula
- Oven
Storage Tips
- Store biscuits at room temperature in an airtight container for up to 2 days.
- Refrigerate for up to 5 days.
- Freeze baked biscuits for up to 2 months. Reheat in oven to bring back crispiness.
FAQ
Q: Can I use regular milk instead of buttermilk?
Yes—add 1 tbsp vinegar or lemon juice to 2 cups milk for a quick substitute.
Q: Can I make these sweeter?
Add an extra tablespoon of sugar for a sweeter breakfast biscuit.
Q: Can I double the recipe?
Absolutely—use a 9×13 dish and bake a few extra minutes.
Conclusion
These Butter Swim Biscuits are the ultimate Southern comfort food—crispy, buttery, and fluffy all at once. With no rolling or cutting, they’re the best easy biscuit recipe for any meal of the day.
Enjoy !!
