Introduction
The Best Scalloped Potatoes Ever are rich, creamy, and irresistibly cheesy—making them the ultimate comfort food side dish. Perfect for holiday feasts, Sunday dinners, or any occasion that calls for a little indulgence, these layered potatoes are baked to golden perfection in a luscious cream sauce. With simple ingredients and a melt-in-your-mouth texture, they’re guaranteed to become a family favorite.
Ingredients
- 2 lbs (900 g) Yukon Gold or Russet potatoes, thinly sliced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese (optional for extra flavor)
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
- In a medium saucepan over medium heat, melt the butter. Stir in garlic and cook for 30 seconds.
- Add flour and whisk for 1–2 minutes to form a roux. Slowly whisk in milk and cream until smooth.
- Simmer the sauce for 3–4 minutes until slightly thickened. Stir in salt, pepper, and nutmeg. Remove from heat and mix in 1 1/2 cups cheddar and 1/2 cup Gruyère cheese until melted.
- Layer half of the potato slices in the prepared dish. Pour half of the cheese sauce evenly over the potatoes.
- Repeat with remaining potatoes and sauce. Top with the remaining cheddar and Gruyère cheese.
- Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20–25 minutes until the top is golden and the potatoes are tender.
- Let rest for 10 minutes before serving. Garnish with parsley.
Conclusion
These scalloped potatoes are the perfect blend of creamy, cheesy, and tender layers, making them the ultimate crowd-pleasing side dish. Serve them alongside roast meats, poultry, or even as a standalone comfort meal.
Enjoy!
