Introduction
This classic 3 Packet Pot Roast is a foolproof comfort meal made with just a handful of ingredients. The secret lies in the seasoning packets — ranch, Italian dressing mix, and brown gravy mix — that come together to create a rich, savory flavor. Slow-baked to perfection, this roast comes out melt-in-your-mouth tender and makes the ultimate family dinner.
Ingredients (Serves 6–8)
- 1 (3–4 lb) chuck roast
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- 1 packet brown gravy mix
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 4–5 large carrots, cut into chunks
- 4–5 medium potatoes, cut into chunks
- Fresh parsley, for garnish (optional)
Instructions
- Preheat oven: Set your oven to 325°F (165°C).
- Sear the roast: Heat olive oil in a large skillet over medium-high heat. Sear the chuck roast on all sides until browned, about 3–4 minutes per side.
- Prepare seasoning mix: In a bowl, whisk together ranch, Italian, and brown gravy packets with beef broth.
- Assemble roast: Place the roast in a large Dutch oven or baking dish. Add onions, carrots, and potatoes around the meat. Pour seasoning mixture over everything.
- Bake: Cover tightly with foil or a lid and bake for 3–4 hours, until roast is fork-tender.
- Serve: Shred the roast slightly and spoon gravy over the meat and vegetables. Garnish with parsley if desired.
Tips & Variations
- For extra flavor, add mushrooms and celery.
- If you prefer a slow cooker version, cook on LOW for 7–8 hours.
- Make the gravy thicker by whisking in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons cold water) before serving.
- Leftovers make excellent sandwiches or wraps the next day.
Enjoy !!
