This Backporch Punch is a refreshing and fruity drink that’s perfect for a summer gathering or a relaxing afternoon. The vibrant mix of citrus, tropical fruit, and a fizzy kick from the soda makes it a light and delicious beverage. It’s a simple, customizable recipe that will bring a taste of sunshine to any occasion.
Ingredients
| Ingredient | Quantity |
| Fresh oranges, for juice | 2-3 |
| Ripe strawberries, sliced | 1 cup |
| Pineapple juice | 2 cups |
| Lemon-lime soda | 2 cups |
| White rum | 1 ½ cups |
| Ice cubes | For serving |
| Optional: Orange slices or strawberries | For garnish |
How To Make Backporch Punch:
- Step 1: Prep the Fruit: Begin by squeezing the fresh oranges to extract their juice. Wash and hull the ripe strawberries, then slice them into thin rounds.
- Step 2: Combine the Base: In a large pitcher, combine the freshly squeezed orange juice, sliced strawberries, and pineapple juice.
- Step 3: Add Soda & Rum: Slowly pour in the lemon-lime soda, gently stirring to mix all the flavors together without losing the carbonation. Add the white rum to the mixture, adjusting the amount based on your desired level of kick.
- Step 4: Serve: Fill glasses with ice cubes and pour the Backporch Punch over them. Garnish with a slice of orange or a strawberry on the rim of the glass.
Tips & Variations
- Non-Alcoholic: For a non-alcoholic version, simply omit the rum and increase the amount of lemon-lime soda for a fizzy kick.
- Vodka Substitution: Instead of white rum, you can use vodka for a different twist on the flavor.
- Different Fruits: Feel free to experiment with different fruits like sliced peaches or mangoes to create your signature punch blend.
