These Apple Pie Egg Rolls are a crispy, golden twist on the all-American classic dessert. Instead of pie crust, spiced apple filling is tucked inside egg roll wrappers, fried (or baked) until crunchy, and rolled in cinnamon sugar. They taste like mini handheld apple pies—perfect for fall desserts, holiday treats, or easy party snacks.
Who Is This Recipe For?
This recipe is for apple lovers, dessert fans, and anyone who wants a fun apple pie recipe with a twist. It’s perfect for families, kids, or party hosts who want to impress with an easy, make-ahead dessert that feels special but uses simple ingredients.
Why You’ll Love It
- Crispy, crunchy outside with gooey apple filling.
- A creative way to serve apple pie without the fuss.
- Quick to prepare—ready in about 30 minutes.
- Perfect for Thanksgiving, Christmas, or any cozy fall night.
Ingredients
- 2 cups apple pie filling (canned or homemade)
- 12 egg roll wrappers
- 1 tsp cinnamon
- 2 tbsp sugar
- Vegetable oil (for frying) or cooking spray (for baking)
Optional for Serving:
- Caramel sauce
- Whipped cream or vanilla ice cream
Step-by-Step Instructions
- Prep the filling
- If using canned apple pie filling, chop apples into smaller pieces for easier rolling.
- Assemble egg rolls
- Place 2–3 tbsp apple filling in the center of each wrapper. Fold sides over, then roll tightly, sealing edges with a little water.
- Fry or bake
- Fry method: Heat oil to 350°F (175°C). Fry egg rolls 2–3 minutes per side until golden.
- Bake method: Preheat oven to 400°F (200°C). Brush egg rolls with oil or spray with cooking spray. Bake 15–18 minutes until crispy.
- Coat in cinnamon sugar
- Mix sugar and cinnamon in a shallow dish. Roll warm egg rolls in mixture until coated.
- Serve
- Enjoy warm with caramel drizzle, whipped cream, or vanilla ice cream.
Kitchen Equipment Needed
- Frying pan or deep fryer (if frying)
- Baking sheet (if baking)
- Tongs
- Small mixing bowl
Storage Tips
- Best eaten fresh for maximum crispiness.
- Store leftovers in the fridge for up to 2 days.
- Reheat in the oven or air fryer to keep them crunchy.
FAQ
Q: Can I air fry them?
Yes! Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through.
Q: Can I use other pie fillings?
Definitely—cherry, blueberry, or peach pie fillings all work beautifully.
Q: Can I make them ahead?
Yes—assemble and refrigerate (uncooked) for up to 24 hours before frying or baking.
Conclusion
These Apple Pie Egg Rolls are crispy, sweet, and irresistible—everything you love about apple pie in a handheld treat. They’re a fun fall dessert idea that will be a hit at any party or family gathering.
Enjoy !!
