Golden on the outside, tender and juicy on the inside—these Crispy Chicken Fritters are the ultimate easy chicken recipe you’ll want on repeat. Lightly seasoned ground chicken is mixed with simple pantry ingredients, pan-fried to perfection, and served hot with your favorite dipping sauce. Whether as an appetizer, snack, or main dish, these homemade chicken fritters are pure comfort food.
Who Is This Recipe For?
This recipe is for anyone craving a quick chicken dinner that’s kid-friendly, budget-friendly, and totally delicious. Perfect for busy weeknights, casual parties, or meal prep lunches, these fritters are a great way to turn everyday chicken into something exciting.
Why You’ll Love It
- Crispy outside, juicy inside – unbeatable texture.
- Quick and easy—ready in about 25 minutes.
- Great for dipping, snacking, or as a full meal.
- Freezer-friendly for easy make-ahead meals.
Ingredients
- 1 lb ground chicken (or finely chopped chicken breast)
- 1 large egg
- ½ cup breadcrumbs (panko for extra crunch)
- ¼ cup grated Parmesan cheese
- 2 tbsp mayonnaise (keeps them moist)
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp fresh parsley (optional)
- 2–3 tbsp vegetable oil (for frying)
Step-by-Step Instructions
- Mix the batter
- In a large bowl, combine ground chicken, egg, breadcrumbs, Parmesan, mayo, green onions, garlic, and seasonings. Stir until well mixed.
- Form fritters
- Scoop about 2 tbsp of mixture per fritter and shape into small patties.
- Fry until crispy
- Heat oil in a skillet over medium heat. Fry fritters for 3–4 minutes per side, until golden brown and cooked through.
- Drain & serve
- Transfer to a plate lined with paper towels. Serve hot with ranch, garlic aioli, or spicy mayo.
Kitchen Equipment Needed
- Large mixing bowl
- Skillet or frying pan
- Spatula
- Paper towels
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze uncooked patties between parchment sheets for up to 2 months.
- Reheat in an oven or air fryer for best crispiness.
FAQ
Q: Can I bake them instead of frying?
Yes—bake at 400°F (200°C) for 18–20 minutes, flipping halfway through.
Q: Can I add veggies?
Absolutely! Grated zucchini, carrots, or corn are great add-ins.
Q: Can I make them spicier?
Add chili flakes, cayenne pepper, or diced jalapeños to the mix.
Conclusion
These Crispy Chicken Fritters are the perfect mix of crunchy and tender, making them an easy chicken dinner idea the whole family will love. Serve them as a snack, party appetizer, or with a side salad for a quick weeknight meal.
Enjoy !!
