🍫 Creamy Layered Delight: No-Bake Biscuit Pudding
A quick, fuss-free dessert that’s rich, creamy, and guaranteed to satisfy your sweet cravings—no oven required! With silky cream, tender biscuit layers, and an optional chocolate twist, this pudding is as simple as it is indulgent.
🕒 Prep Time: 20 minutes
🧊 Chill Time: 4–6 hours (or overnight)
🍽 Servings: 6–8
📝 Ingredients
For the Cream Layer:
- 2 cups (500 ml) whole milk
- 3 tbsp cornflour (cornstarch)
- 4 tbsp sugar (adjust to taste)
- 1 tsp vanilla extract
- ½ cup fresh cream or heavy cream
For the Chocolate Layer (optional but highly recommended):
- ½ cup milk
- 100 g dark or milk chocolate (chopped)
- 1 tbsp cocoa powder
- 1 tbsp sugar
- 1 tbsp cornflour
For the Biscuit Layer:
- 200 g digestive biscuits or Marie biscuits
- ½ cup milk + 1 tsp instant coffee (for dipping, optional)
Toppings (optional):
- Grated chocolate or cocoa powder
- Crushed nuts or biscuit crumbs
- Whipped cream or chocolate syrup
👩🍳 Instructions
Step 1 – Prepare the Cream Layer
In a saucepan, whisk together milk, cornflour, and sugar until smooth.
Heat over medium, stirring constantly until thickened.
Remove from heat, stir in vanilla and cream. Set aside to cool slightly.
Step 2 – Make the Chocolate Layer (optional)
In another pan, combine milk, cocoa powder, cornflour, sugar, and chopped chocolate.
Heat gently, stirring until the chocolate melts and the mixture thickens.
Allow to cool slightly.
Step 3 – Get the Biscuits Ready
Mix milk with coffee (if using).
Quickly dip each biscuit—don’t soak—and layer them at the bottom of a glass dish.
Step 4 – Assemble the Pudding
- Layer 1: Dipped biscuits
- Layer 2: Cream mixture
- Layer 3: (Optional) Chocolate layer
Repeat layers until ingredients are used up, finishing with cream or chocolate on top.
Step 5 – Add the Toppings
Sprinkle grated chocolate, cocoa, biscuit crumbs, or nuts.
You can also drizzle chocolate syrup or top with whipped cream.
Step 6 – Chill and Set
Cover and refrigerate for at least 4–6 hours, or overnight for best results.
🍽 Tips & Variations
- Add sliced bananas or fresh berries between layers for a fruity twist.
- Use chocolate biscuits for extra richness.
- For a firmer pudding, dissolve a little gelatin into the cream mixture.
🧁 Serve & Enjoy
Slice or scoop into bowls and serve chilled. Each spoonful offers a dreamy balance of creaminess, crunch, and chocolatey goodness!
