🍞 Homemade Bread Recipe
Soft, Simple & Perfect for Everyday Use
This classic bread recipe makes a fluffy loaf with a tender crumb and golden crust. Ideal for sandwiches, toast, or enjoying warm with butter — and it’s easy enough for beginners!
📋 Recipe Overview
- Yields: 1 loaf
- Prep Time: 15 minutes
- Rise Time: 1 hour 30 minutes
- Bake Time: 30 minutes
- Total Time: ~2 hours 15 minutes
📝 Ingredients
- 3 ½ to 4 cups all-purpose flour (plus extra for dusting)
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ tsp salt
- 1 tbsp sugar
- 1 ¼ cups warm water (about 110°F / 45°C)
- 2 tbsp olive oil or melted butter
👩🍳 Step-by-Step Instructions
1. Activate the Yeast
- In a small bowl, combine warm water and sugar.
- Sprinkle yeast on top and let it sit for 5–10 minutes until foamy.
2. Make the Dough
- In a large mixing bowl, whisk together flour and salt.
- Add the yeast mixture and olive oil.
- Mix until a soft dough forms (add a little extra flour if it’s too sticky).
3. Knead the Dough
- Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
- Shortcut: Use a stand mixer with a dough hook for ~5 minutes.
4. First Rise
- Place dough in a greased bowl, cover with a damp towel or plastic wrap.
- Let rise in a warm spot for about 1 hour, or until doubled in size.
5. Shape & Second Rise
- Punch down the dough to release air.
- Shape into a loaf and place in a greased 9×5-inch pan.
- Cover and let rise again for 30 minutes, until puffy.
6. Bake
- Preheat oven to 375°F (190°C).
- Bake for 25–30 minutes, until golden brown and hollow when tapped.
7. Cool
- Remove from the pan and cool on a wire rack for at least 15–20 minutes before slicing.
💡 Tips & Variations
- Softer Crust: Brush the loaf with melted butter right after baking.
- Whole Wheat Option: Replace up to 2 cups of flour with whole wheat flour.
- Flavor Boost: Mix in herbs, garlic, cheese, or seeds for extra taste.
- Make Ahead: Freeze baked bread or dough for future use.
