🍋 DIY Lemon Powder Recipe
Prep Time: 10 minutes
Drying Time: 6–12 hours (depending on method)
Yield: Varies depending on the number of lemons used
🧾 Ingredients
- Organic lemons (use as many as you’d like — only the peels/zest are needed)
🧰 Equipment
- Vegetable peeler or zester
- Dehydrator or oven (or a warm airy spot if air drying)
- Coffee grinder, spice grinder, or high-speed blender
- Fine mesh sieve (optional, for extra fine texture)
- Airtight jar or container for storage
👩🍳 Step-by-Step Instructions
1. Wash the Lemons
- Rinse thoroughly under warm water to remove dirt and wax.
- Organic lemons are best since the peel will be consumed.
2. Peel or Zest
- Use a zester or peeler to remove only the yellow outer layer.
- Avoid the bitter white pith underneath.
3. Dry the Peels
Choose one of the following methods:
- Dehydrator: Spread peels in a single layer on trays. Dry at 95–115°F (35–46°C) for 6–10 hours until brittle.
- Oven: Place peels on a parchment-lined baking sheet. Dry at the lowest setting (150–170°F / 65–75°C) for 2–3 hours, flipping halfway. Keep the oven door slightly ajar for air circulation.
- Air Drying (slow method): Lay peels on a rack in a warm, dry space for several days until completely crisp.
4. Grind Into Powder
- Once peels are fully dry, grind them into a fine powder using a spice grinder, coffee grinder, or blender.
5. Sift (Optional)
- Pass the powder through a fine mesh sieve to remove any coarse pieces.
6. Store
- Transfer to a sealed container or spice jar.
- Store in a cool, dry place. Shelf life: 6–12 months.
✅ Pro Tips
- Use lemon powder to flavor cakes, cookies, teas, smoothies, salad dressings, spice rubs, marinades, and even DIY cleaners.
- This method also works beautifully with limes, oranges, or other citrus fruits.
