Introduction
If you’re craving melty cheese, crispy bacon, and bold ranch flavor, this Triple Cheese Bacon Ranch Melt is calling your name. Perfectly toasted bread stuffed with gooey cheese, smoky bacon, and tangy ranch dressing, it’s a mouthwatering comfort food that’s quick to make and guaranteed to satisfy.
Ingredients (Serves 2)
- 4 slices thick-cut bread (sourdough or Texas toast works best)
- 4 slices cooked bacon
- 2 tablespoons ranch dressing
- 2 tablespoons butter, softened
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded Monterey Jack cheese
Instructions
- Prepare bread: Spread butter on one side of each slice of bread. On the unbuttered side, spread ranch dressing evenly.
- Assemble sandwiches: Layer cheddar, mozzarella, and Monterey Jack cheese onto two slices of bread. Add bacon slices on top. Close each sandwich with another slice of bread, butter side out.
- Grill: Heat a skillet or griddle over medium heat. Place sandwiches in the skillet and cook until golden brown on one side (about 3–4 minutes). Flip carefully and cook until the other side is golden and the cheese is fully melted.
- Serve: Slice in half and serve warm with extra ranch for dipping.
Tips & Variations
- Add sliced tomato or caramelized onions for extra flavor.
- Swap bacon for turkey bacon or crispy prosciutto.
- Use pepper jack cheese for a spicy kick.
- Try it on garlic bread for an even richer taste.
Enjoy !!
