Filled Croissant Rolls – Flaky, Buttery, and Irresistible
If you love pastries that are light, flaky, and full of delicious filling, these Filled Croissant Rolls are about to become your new favorite treat. Whether you choose a sweet chocolate or fruity jam filling, or go savory with cheese and ham, these croissants are perfect for breakfast, brunch, or a cozy afternoon snack.
They’re easy to make with either store-bought puff pastry or homemade dough, and you can customize them to suit any taste.
Why You’ll Love These Filled Croissant Rolls
- Flaky and buttery – The perfect pastry texture in every bite.
- Customizable – Choose sweet or savory fillings.
- Beginner-friendly – Works with pre-made dough for quick results.
- Perfect for any occasion – From holiday breakfasts to weekend treats.
Ingredients
For the Dough:
- 1 package refrigerated crescent roll dough or puff pastry sheets
- 1 egg (for egg wash)
- 1 tablespoon water
Sweet Filling Options:
- Chocolate spread (Nutella or similar)
- Fruit jam or preserves
- Cream cheese mixed with sugar and vanilla
Savory Filling Options:
- Sliced ham and cheese
- Spinach and feta cheese
- Cooked bacon and scrambled eggs
Preparation
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2: Prepare the Dough
- Unroll the crescent roll dough or puff pastry and cut into triangles if not pre-cut.
Step 3: Add the Filling
- Place a small spoonful of your chosen filling at the wider end of each triangle.
- Be careful not to overfill to prevent leaking during baking.
Step 4: Roll the Croissants
- Starting from the wide end, roll each triangle toward the pointed end, tucking the sides slightly.
Step 5: Brush with Egg Wash
- In a small bowl, whisk together the egg and water.
- Brush the tops of the rolls for a golden, glossy finish.
Step 6: Bake
- Bake for 12–15 minutes, or until golden brown and flaky.
- Let cool slightly before serving.
Tips for Perfect Filled Croissant Rolls
- Seal the edges if using gooey fillings to avoid leaks.
- Serve warm for the best flavor and texture.
- Try different fillings – mix and match for variety.
Storage
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in the oven for 5 minutes at 350°F (175°C) to restore crispiness.
Nutrition (Per Croissant – varies by filling)
- Calories: ~180–250
- Protein: 4–7g
- Carbs: 18–22g
- Fat: 9–14g
FAQ – Filled Croissant Rolls
Q: Can I freeze them?
A: Yes, you can freeze unbaked filled croissants and bake them straight from frozen, adding 3–5 minutes to the baking time.
Q: Can I make the dough from scratch?
A: Absolutely – use a traditional croissant dough recipe for an authentic bakery-style texture.
Q: Which filling is best for breakfast?
A: Savory options like ham & cheese or bacon & eggs are perfect for a hearty breakfast.
