Slow Cooker Salisbury Steak Recipe

Introduction:
Slow Cooker Salisbury Steak is a classic comfort food made even easier. Juicy beef patties simmered in a rich onion and mushroom gravy—this dish is hearty, satisfying, and perfect over mashed potatoes or egg noodles for a hands-off, home-cooked meal.

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Ingredients:

For the Patties:

• 1 1/2 lbs (680g) ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 1 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste

For the Gravy:

• 2 cups beef broth
• 1 packet brown gravy mix (or 1 tbsp cornstarch for thickening)
• 1 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 onion, thinly sliced
• 1 cup sliced mushrooms (optional)

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Instructions:

1. Make the Patties:
   In a large bowl, mix all patty ingredients until just combined. Shape into 6 oval patties.
2. Brown (Optional but Recommended):
   In a skillet over medium heat, lightly brown each patty for 2–3 minutes per side. This adds flavor and helps them hold together.
3. Prepare Gravy:
   In a bowl, whisk together beef broth, gravy mix (or cornstarch), ketchup, and Worcestershire sauce.
4. Assemble in Slow Cooker:
   Place onions and mushrooms at the bottom of the slow cooker. Layer the patties on top. Pour the gravy mixture over everything.
5. Cook:
   Cover and cook on low for 5–6 hours or high for 3–4 hours, until patties are fully cooked and tender.
6. Serve:
   Serve hot over mashed potatoes, rice, or noodles, spooning extra gravy over the top.

Enjoy!