Creamy Brazilian Lemonade

A refreshingly zesty, sweet, and creamy drink made with whole limes and sweetened condensed milk—perfect for hot summer days!


Ingredients:

  • 4 limes (washed and scrubbed thoroughly)
  • 4 cups cold water
  • 1/2 cup sugar (adjust to taste)
  • 1/2 cup sweetened condensed milk (plus more to taste)
  • Ice, for serving

Instructions:

  1. Prepare the Limes:
    • Wash and scrub limes well, as you’ll be using the whole peel.
    • Cut each lime into quarters or large chunks.
  2. First Blend:
    • Add half of the chopped limes to a blender with 2 cups of water and 1/4 cup of sugar.
    • Blend until well combined (but not too long to avoid over-processing the peel).
  3. Strain:
    • Pour the mixture through a fine mesh strainer into a large pitcher to remove pulp and peel pieces.
    • Discard the solids.
  4. Second Blend:
    • Repeat the process with the remaining limes, 2 cups of water, and remaining sugar.
    • Strain into the same pitcher.
  5. Add Creaminess:
    • Stir in 1/2 cup of sweetened condensed milk.
    • Taste and add more condensed milk if desired for extra sweetness and creaminess.
  6. Serve:
    • Pour over ice and enjoy immediately!

Tips:

  • This drink is best served fresh. Blending limes too far ahead may make it bitter over time.
  • For an extra twist, try adding a pinch of sea salt or some fresh mint leaves.
  • You can swap out sweetened condensed milk for coconut condensed milk for a dairy-free twist.

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