Southern Pea Salad

Ingredients:

• 1 (16 oz) bag frozen sweet peas, thawed
• 1 cup cubed ham
• 1/2 cup crumbled cooked bacon
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper (optional, for a light kick)

Instructions:

1. Thaw Peas:
   • Place peas in a microwave-safe bowl and heat for 1–2 minutes, just until thawed. Do not overheat — peas should be room temperature, not hot.
2. Combine Ingredients:
   • In a large bowl, mix thawed peas with ham, bacon, and shredded cheddar.
3. Make the Dressing:
   • In a separate small bowl, whisk together mayonnaise, sour cream, garlic powder, salt, pepper, and cayenne (if using).
4. Mix It All:
   • Pour the dressing over the pea mixture and stir until evenly coated.
5. Chill:
   • Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
6. Serve Cold:
   • Perfect for potlucks, cookouts, or as a hearty side dish for weeknight dinners.