Introduction:
Pecan pie balls are a no-bake twist on the classic pecan pie—rich, nutty, and perfectly poppable. With all the flavors of the traditional dessert wrapped into a bite-sized treat, they’re ideal for holidays, gifting, or anytime your sweet tooth strikes.
Ingredients:
- 1 1/2 cups finely chopped pecans
- 1 cup crushed graham crackers (about 8 full sheets)
- 1/2 cup brown sugar
- 1/4 cup maple syrup or corn syrup
- 1/4 cup melted butter
- 1/2 tsp vanilla extract
- Pinch of salt
- Optional: melted chocolate for dipping
Instructions:
- Mix:
In a mixing bowl, combine chopped pecans, crushed graham crackers, brown sugar, and salt. Stir in melted butter, syrup, and vanilla until a sticky dough forms. - Form Balls:
Scoop out 1-tablespoon portions and roll into balls. Place on a parchment-lined tray. - Chill:
Refrigerate for at least 30 minutes to firm up. - Optional – Dip in Chocolate:
Dip each ball halfway into melted chocolate and let set on wax paper. - Serve or Store:
Enjoy immediately, or store in an airtight container in the fridge for up to 1 week.
Enjoy!
