7 Layer Taco Dip

Introduction:
7-Layer Taco Dip is the ultimate party dish—cool, creamy, and loaded with Tex-Mex flavors. With layers of refried beans, guacamole, sour cream, cheese, and fresh toppings, it’s perfect with tortilla chips and always a hit at gatherings.

---

Ingredients:

• 1 can (15 oz) refried beans
• 1 cup guacamole (store-bought or homemade)
• 1 cup sour cream
• 1/2 cup mayonnaise (optional, for creamier texture)
• 1 packet taco seasoning
• 1 cup shredded cheddar or Mexican blend cheese
• 1 cup diced tomatoes (or pico de gallo)
• 1/2 cup sliced black olives
• 1/4 cup chopped green onions
• Optional: chopped cilantro, jalapeños, or diced red onions
• Tortilla chips, for serving

---

Instructions:

1. Layer 1 – Beans:
   Spread refried beans evenly in the bottom of a 9×13 inch dish or a wide bowl.
2. Layer 2 – Guacamole:
   Gently spread guacamole over the beans.
3. Layer 3 – Creamy Taco Layer:
   Mix sour cream, mayo (if using), and taco seasoning. Spread over the guacamole.
4. Layer 4 – Cheese:
   Sprinkle shredded cheese evenly over the top.
5. Layer 5 – Tomatoes:
   Add a layer of diced tomatoes or fresh pico.
6. Layer 6 – Olives:
   Sprinkle on sliced black olives.
7. Layer 7 – Green Onions:
   Finish with a layer of chopped green onions.
8. Chill & Serve:
   Chill for at least 30 minutes before serving. Serve cold with tortilla chips.

Enjoy !